A UNIQUE EXPERIENCE
FROM CORPORATE EVENTS TO PRIVATE GATHERINGS
Three Rivers Distilling Co. offers unique spaces for all your event needs, whether it’s a holiday party, family celebration, work event, or your wedding; we can accommodate party sizes from 20 to 200 guests. We offer buffet or plated food and hand-crafted cocktail options based on your needs and budget.
Distillery Lounge: The lounge is an area separate from the main restaurant and overlooks the production floor. This area can accommodate 55 - 75 guests. It is ideal for family gatherings, corporate events, or smaller weddings. This space has couches, armchairs, and a wet bar is available upon request. Click here to take a tour of the space.
The Patio: (Available May-September) Our premier outdoor space is ideal for your larger events. It comfortably seats up to 100 people. Extra tables and chairs can be added to easily accommodate larger groups. This space is great for high school reunions, company events, weddings, or anything you can think of. If you don’t have a large group but still would like an outdoor event, you can arrange a partial patio rental to fit your group’s needs.
Tuesday – Thursday: $125 - $175 per hour based on rental size and area needed. Friday – Sunday: $175 - $225 per hour based on rental size and area needed.
Full Facility pricing based on date and time.
Servers $25 per hour
Bartenders $35 per hour
Gratuity & Sales Tax
An 8% sales tax is added to all food and alcohol purchases. Rental fees are also taxable in the state of Indiana. Gratuity of 18%-20% is strongly suggested, remember our staff is working hard for you so please take care of them.
Planning and coordination fee
A 4% fee will be added to your total for planning and coordination.
Please give us as much time in advance of your event as possible for us to better accommodate your needs. A month or more would be ideal.
A deposit of $100 is required to hold your spot and continue the planning process for your event. Deposits are non-refundable 14 business days before event.
Head count needs to be confirmed no later than a week before your event.
Food and alcohol menu needs to be confirmed two weeks before event.
For more info or questions on rentals, please fill out event form.