Greg oversees production, finances, compliance systems.

 

Greg holds a BA from Butler University, an MA from the University of Notre Dame, and a PBA from Indiana University. 

Marla oversees all distillery operations, leading near-term and long-term goals and strategies. 

 

Marla holds a BS in IT from the Rochester Institute of Technology in Rochester, NY.

Pat is responsible for overseeing all products, including: mashes, fermentations, distillations, barreling, blending, quality control, and the development of new spirits.

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Alison coordinates events, handles donations, and schedules tours and tastings.

 

Alison has a Hospitality degree from Purdue Fort Wayne and is CPR Certified.

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Matt is responsible for production management, scheduling, ordering, facility wellness, and equipment maintenance. 

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Matt is a licensed electrician in the State of Indiana.