Greg oversees production, finances, compliance systems.

 

Greg holds a BA from Butler University, an MA from the University of Notre Dame, and a PBA from Indiana University. 

Pat is responsible for overseeing all products, including: mashes, fermentations, distillations, barreling, blending, quality control, and the development of new spirits.

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Matt is responsible for production management, scheduling, ordering, facility wellness, and equipment maintenance. 

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Matt is a licensed electrician in the State of Indiana.