BAR & KITCHEN
TOURS & EVENTS
VP OF OPERATIONS
Greg oversees production, finances, compliance systems.
Greg holds a BA from Butler University, an MA from the University of Notre Dame, and a PBA from Indiana University.
Alison coordinates events, handles donations, and schedules tours and tastings.
Alison has a Hospitality degree from Purdue Fort Wayne and is CPR Certified.
VP OF RETAIL OPERATIONS
Katy oversees retail operations at the distillery, including tours, merchandise, events, and the Bar & Kitchen.
Katy holds a BA in Political Science from Macalester College in St. Paul, MN.
Pat is responsible for overseeing all products, including: mashes, fermentations, distillations, barreling, blending, quality control, and the development of new spirits.
Kelly manages the restaurant kitchen and bar, along with private events in the distillery lounge and patio.
Kelly holds a Bachelor of Arts in Anthropology from Indiana University.
Marla oversees all distillery operations, leading near-term and long-term goals and strategies.
Marla holds a BS in IT from the Rochester Institute of Technology in Rochester, NY.
Matt is responsible for production management, scheduling, ordering, facility wellness, and equipment maintenance.
Matt is a licensed electrician in the State of Indiana.