BAR & DINING
VP OF OPERATIONS
Greg oversees production, finances, compliance systems.
Greg holds a BA from Butler University, an MA from the University of Notre Dame, and a PBA from Indiana University.
Matt is responsible for production management, scheduling, ordering, facility wellness, and equipment maintenance.
Matt is a licensed electrician in the State of Indiana.
Alison coordinates events, handles donations, and schedules tours and tastings.
Alison has a Hospitality degree from Purdue Fort Wayne and is CPR Certified.
Pat is responsible for overseeing all products, including: mashes, fermentations, distillations, barreling, blending, quality control, and the development of new spirits.